Common people's home-made dish for brain using people to strengthen their brains and wisdom -- [Taoren, agaric and tofu in oyster sauce in casserole]-You Are Foodie

By Lyle
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Common people's home-made dish for brain using people to strengthen their brains and wisdom -- [Taoren, agaric and tofu in oyster sauce in casserole]

Main Ingredients

Auxiliary Ingredients

Red pepper One grain
coriander A moderate amount of

Tips:1. Raw walnut is the best choice for walnut, which is rich in nutrition, but the walnut skin has a bitter taste. It is best to peel it before cooking to avoid nutritional taste.2. Peeling walnuts is a patient job. You should blanch them in boiling water and peel them after standing still for more than 10 minutes. You can peel them easily.3. Peeled walnuts are spread out and dried, and then baked over a low fire. Such walnuts are more crispy and delicious.

Step 1 . Collection of main raw materials.

Step 2 . Soak the black fungus in warm water and remove the roots. Soak the broccoli in salt water and rinse it. Set aside.

Step 3 . Put the raw walnuts in boiling water, blanch and stew for 10 minutes, remove the skin on the surface, spread and drain the water for standby.

Step 4 . Brush a thin layer of oil on the pan, add peeled walnuts, and stir fry slowly over low heat until cooked.

Step 5 . Cut the old tofu into cubes and fry it slowly over a low heat in a pan.

Step 6 . Fry until golden on both sides.

Step 7 . In a casserole, add a bowl of boiling water, and put the fried tofu and broccoli in it.

Step 8 . Bring to a boil over high heat, add soy sauce and oyster sauce, cover and simmer over low heat.

Step 9 . Then add black fungus and continue to cook for 3 minutes.

Step 10 . Put the stir fried walnuts before coming out of the pot, turn off the heat and stew for 2 minutes.

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